SIT60316 Advanced Diploma of Hospitality Management

CRICOS Code 102704H

Advanced Diploma of Hospitality Management
Course Features
Duration- 104 week
Language- English
Assessments- Yes
Enrolment fee: $250 (non-refundable)
Course fees: Total cost is AUD $20000
Material Fees: AUD $500

International students must:

  • Be at least 18 years of age and have completed the equivalent of Year 12. (*see IIE international academic admission guide for academic entry requirement)
  • Participate in a course entry interview to determine suitability for the course and student needs.
  • Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
  • Educated for 5 years in an English-speaking country; or
  • Successful completion of an English Placement Test

*Note that other English language tests such as PTE and TOEFL can be accepted.  Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

This qualification will be delivered over 104 weeks, including 80weeks of training and assessment spread over 8 terms of 10 weeks each and 24 weeks of holidays.Holidays are 3 weeks per term.

Class sessions are planned to ensure that students have a mixture of practical andtheoretical components and those classes cater for a wide variety of learning styles.  Additionally, workplace practices and environments are simulated and used to conduct skills-based assessments in accordance with unit requirements.

The timing for this course will be advised in the Letter of Offer.

Class sessions are planned to ensure that students have a mixture of practical and theoretical components and those classes cater for a wide variety of learning styles.Additionally, workplace practices and environments are simulated and used to conduct skills-based assessments in accordance with unit requirements. The timing for this course will be advised in the Letter of Offer.

Core Units

BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system

Electives Units

SITHIND001 Use hygienic practices for hospitality service
SITHIND004 Work effectively in hospitality service
 BSBADM502 Manage meetings
BSBRES411 Analyse and present research information
SITXCCS002 Provide visitor information
BSBCMM401 Make a presentation
SITXCOM005 Manage conflict
BSBITU306 Design and produce business documents
BSBITU312 Create electronic presentations
BSBITU402 Develop and use complex spreadsheets
BSBSUS501 Develop workplace policy and procedure for sustainability
HLTAID003 Provide first aid
BSBHRM604 Manage employee relations
BSBFIA401 Prepare financial reports
SITXMPR004 Coordinate marketing activities
SITXWHS002 Identify hazards, assess, and control safety risks
SITHIND002 Source and use information on the hospitality industry

Assessment methods used for this qualification will provide a range of ways for individuals to demonstrate that they have met the required outcomes including:

  • Projects
  • Presentations
  • Report writing
  • Observations
  • Questioning (oral or written)

At the beginning of each unit, trainers will outline the assessment tasks that must be completed.

Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.iie.edu.au

For international students, the granting of course credit may affect course fees as well as the duration of the course.

The result of an application for credit and any changes to fees or course duration will be advised to students in writing.

If course credit is granted following issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration.

For any questions about course credit, contact us at the details shown below.

Unit SITHIND004 requires that students complete 36 service period. This amounts to 144 hours based on a four hour service period.

Work Placement arrangements

Prior to commencing the work placement, we will ensure that the workplace has all the facilities and equipment needed and we will also talk to your work placement provider about activities that you will complete.

For our early childhood courses, you are required to have a Working with Children Check which will be at your own cost.

For the CHC52015 Diploma of Community Services, you are required to have a Police Check which will be at your own cost.

We will provide you with detailed information about your placement once you start your course with us.

Delivery Mode

  • 15hrs face to face classroom-based
  • 5 Hrs. Online Via Online Learning System
  • Workplace based

Delivery Location

IIE Main Campus at S1, L2, 16-18 Wentworth Street, Parramatta, NSW 2150

Students who complete this course may be able to seek employment in a range of hospitality roles.

IIE Main Campus

S1, L2, 16-18 Wentworth Street, Parramatta, NSW 2150
Phone: 0061(02)88972125
Email: infor@iie.edu.au | admission@iie.edu.au | international@iie.edu.au
Web: www.iie.edu.au